If you’re not making your own Salted Caramel Cold Foam Latte, you’re seriously missing out. This isn’t just another coffee; it’s a luxurious, coffee-shop-level drink you can create right at home for a fraction of the cost. Imagine rich, bold coffee, silky sweet caramel, and a light, airy cold foam that melts into every sip—now add a pinch of sea salt that elevates the flavours to a whole new level. The best part? No fancy equipment needed! Just shake, whisk, or froth your way to aesthetic, café-style perfection in minutes. It’s 100% Instagram-worthy.
Salted Caramel Cold Foam Latte (Sweet & Salty Perfection)
This smooth, creamy, and slightly salty cold foam-topped latte is a favorite among coffee lovers.
Ingredients:
- 1 cup cold brew coffee
- ¼ cup heavy cream (or oat milk for a dairy-free option)
- 1 tbsp caramel syrup (plus extra for drizzle)
- ⅛ tsp sea salt
- ½ tsp vanilla extract
- Ice cubes
Instructions:
- Make the cold foam: In a cup, whisk or froth heavy cream, caramel syrup, sea salt, and vanilla extract until light and airy.
- Prepare the coffee: Fill a glass with ice and pour in your cold brew coffee.
- Top with cold foam: Gently spoon the foamy caramel cream over the coffee.
- Drizzle with caramel: For an Instagram-worthy look, drizzle extra caramel on top.
- Enjoy! Stir slightly for a perfect mix of flavors or sip as-is for layers of indulgence.
Calories (kcal): 190
Protein (g): 3
Carbohydrates (g): 24
Fat (g): 9